Made of hardwood chippings the Bradley flavor Bisquettes are the key to any Bradley Smoker experience. Releasing flavor right when they start to burn, these bisquettes burn off every twenty minutes producing both a clean smoke flavor and preventing the after-taste of wood flavor burned too long. The variety of the wood determine the flavor of the smoke- there are no additives to the natural woods that make up the bisquette. This allows for the true flavor to smoke the food in combination with the highly controlled internal environment of the smoker.
Flavors :
- Apple: A sweeter flavor which is milder than some others, apple is commonly used with wild game and poultry
- Alder: Often used with seafood, hams and bacon. has a rich and "distinct" flavor
- Cherry: Like the Apple, this fellow fruit flavor can also be used with poultry and wild game
- Hickory: A strong flavor that is most often used with game meat, beef and pork
- Maple: Like Alder, Maple is commonly used with seafood, bacon, and hams
- Mesquite: A stronger flavor, Mesquite is frequently used for smoking beef and game meat. It can also be used with some pork products like pork shoulders and beef brisket.
- Oak: Another strong flavor which can be used with game meat, beef and some pork similar to the Mesquite
- Pecan: A flavor that is most often used with chicken and turkey
- Special Blend: Considered mild and as such can go with most any dish
Packs:
- 48 pack = 16 hours smoke
- 120 pack = 40 hours smoke
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Bradley Smoker:

The award-winning Bradley Smoker is revolutionizing the way you can prepare and enjoy your own smoked meats and foods at home! Bradley Smokers are used domestically, in commercial kitchens and in smokehouses, around the world.
The original Bradley Smoker is a unique smoke house, sold complete with its accompanying smoke generator, in which flavor bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavor of smoked food. It is light enough to carry and is about the size of a small fridge.
The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention.
Additionally, using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well- suited for drying fruits.
The Bradley Smoker selection has expanded to include a variety of accessories, all designed to make smoking your own foods simple and mess-free!
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By Jerry
from Grass Valley, CA