For years, Calphalon cookware has strived "to be the culinary authority in kitchenwares, enhancing the home chefs' food experience during planning, prep, cooking, baking, and serving." This statement has encompassed the true essence of Calphalon...
More on Calphalon...
Coated with monocrystalline diamonds for exceptional hardness, this Calphalon steel is a must for every kitchen. When sharpening a knife, position your steel tip-down against a cutting board. Hold the knife at a 22 degree angle to the steel and draw it across from heel to tip in one smooth motion. Repeat 3 or 4 times per side. Use it every time you put your knives to work!
Features:
Coated with monocrystalline diamonds for exceptional hardness
Sharpens and realigns blades to ensure peak performance
Ergonomic poly-resin handle for safe, secure grip while sharpening
10-inch length sharpens any size blade quickly and efficiently
Winner of the 2006 Housewares Design Award for innovative design in cutlery
Specifications:
Dimensions: 10"
Material of blade: VG-1 Japanese steel with monocrystalline diamond coating
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