Kaiser Bakeware's Tinplate Springform Pan is made the "Kaiser Way," and features the high-quality tinned steel preferred by traditional bakers for its performance. The smooth tinned surface and "waffle" design on the bottom creates a stick-resistant surface. The combination of the steel gauge and the silver color allow the pan to absorb the proper amount of heat to produce a perfectly brown crumb and a moist, tender inside. Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour.
Features:
- Tin-plated steel provides even and gentle heat distribution
- The textured "waffle" base holds butter well to create a nonstick surface
- Superior springform buckle is easy to release and guaranteed for life
- All Kaiser Bakeware pans are safe up to 450 degrees F in the oven
Specifications:
- Material: Tinned Steel
- Cleaning and care: handwash with hot, soapy water and a soft cloth
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